Most brokers understand real estate. Few understand restaurants.
I work with chefs, operators, and hospitality founders make smarter real estate decisions – from first locations to thoughtful expansion.
Tenant Representation
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Restaurants
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Bay Area
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Hospitality Strategy
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Market Intelligence
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Site Selection
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Tenant Representation . Restaurants . Bay Area . Hospitality Strategy . Market Intelligence . Site Selection .
POINT OF VIEW
The strongest hospitality concepts are built on more than a great idea. They need the right space, the right block, and a lease that actually supports how the business runs.
WHO I WORK WITH
Hospitality Concepts
Restaurants. Fast casual. Chef-driven concepts. Fine dining. Wine bars. Cafes. Bakeries. Founder–led brands.
Whether you're opening your first location, expanding a concept that's workin - I help hospitality operators find spaces that support how they actually run their business. Not just the square footage. The flow, the infrastructure, the neighborhood fit, the lease terms that protect you long-term.
Landlords & Property Owners
Owners of hospitality-ready spaces who want the right tenant – not just any tenant.
I work with landlords and property owners to thoughtfully position their spaces, identify qualified hospitality operators, and structure deals that create long-term value on both sides of the table.
WHY WORK WITH ME
I understand operations - not just real estate.
I've been behind the line. I understand prep flow, seating efficiency, kitchen infrastructure, and guest experience. When I evaluate a space, I'm thinking about how your business actually runs inside it — not just what the square footage costs.
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I know the Bay Area hospitality market deeply.
Neighborhood trends, restaurant corridors, upcoming developments, second-generation opportunities, off-market spaces. I track the market the way an operator would — because I understand what you're actually looking for and why it matters.
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I negotiate like it's my own business.
Leases aren't paperwork. They're operating documents that shape your business for years. I push back on unfavorable terms, fight for tenant protections, and make sure the economics work — through slow seasons, build-out costs, and year three.
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I stay involved after the lease is signed.
Introductions to architects, contractors, and permitting resources. Guidance on expansion planning. A long-term partner who knows your business — not someone who disappears once the deal closes.
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