Most brokers understand real estate. Few understand restaurants.
I work with chefs, operators, and hospitality founders make smarter real estate decisions – from first locations to thoughtful expansion.
Tenant Representation
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Restaurants
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Bay Area
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Hospitality Strategy
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Market Intelligence
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Site Selection
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Tenant Representation . Restaurants . Bay Area . Hospitality Strategy . Market Intelligence . Site Selection .
POINT OF VIEW
The strongest hospitality concepts are built on more than a great idea. They need the right space, the right block, and a lease that actually supports how the business runs.
WHO I WORK WITH
Hospitality Concepts
Restaurants. Fast casual. Chef-driven concepts. Fine dining. Wine bars. Cafes. Bakeries. Founder–led brands.
Whether you're opening your first location, expanding a concept that's working, or navigating a second-generation opportunity – I help hospitality operators find spaces that support how they actually run their business. Not just the square footage. The flow, the infrastructure, the neighborhood fit, the lease terms that protect you long-term.
Landlords & Property Owners
Owners of hospitality-ready spaces who want the right tenant – not just any tenant.
I work with landlords and property owners to thoughtfully position their spaces, identify qualified hospitality operators, and structure deals that create long-term value on both sides of the table.